URSCHEL unveils the new ‘RockRepeller Impeller’: A game-changing solution for potato...
As the Global Leader in Food Cutting Technology, Urschel continues to successfully lead in the...
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NEWSLETTER
Asda Debuts ‘First-to-Market’ Pre-Caramelized Frozen Crème Brûlée
Asda has launched a pre-brûléed, frozen crème brûlée just in time to reduce the stress of festive hosting at home....
Dorot Gardens Introduces Fresh-Frozen Herbs
Dorot Gardens, a leading name in fresh-frozen, pre-portioned herbs and garlic, has launched its most significant brand transformation to date....
Lutosa Introduces New Range of UltraCrunchy Double-Coated Fries
Leuze-en-Hainaut, Belgium-headquartered Lutosa launched the UltraCrunchy line e of double-coated fries at the SIAL fair in Paris on October 19....
Special Feature
Latest News
Researchers Study Protein-Fat Interactions to Enhance Plant-Based Cheese Texture and Functionality
Scientists at the University of Guelph in Ontario and Canadian Light Source Inc. in Saskatchewan have conducted a study...
Nightingale Ice Cream Sandwiches Listed at Over 2,400 Kroger Stores
Nightingale Ice Cream Sandwiches as “the classic”—one of the hundreds of variations that the couple...
POLYETHYLENE FROM USED COOKING OIL FOR FROZEN POTATO PRODUCTS
SABIC, a global leader in the chemical industry, has joined forces with Lamb Weston, a...
McCain Foods United Kingdom Launches New Crispy and Fluffy Potato Snack
McCain Foods United Kingdom has revolutionized the frozen food aisle with its latest innovation—a potato...
2024 was the best year ever for Norwegian seafood exports
A total of 2.8 million tonnes of Norwegian seafood worth NOK 175.4 billion was exported...
Cold-Sealable Barrier Paper for Temperature-Sensitive Foods
Newly launched, our thinbarrier 302 specialty paper ensures premium protection for ice cream, chocolates, candies...
FairPrice Group keeps festive essentials within reach with price freeze and discounts on popular Chinese New Year produce
FairPrice Group (FPG) announced a price freeze on popular fish and seafood, pork, and vegetable...
Building Resource and Community Resilience to Rapidly Changing Oceans
As marine resources and coastal communities are increasingly impacted by rapidly changing oceans, the Climate,...