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News

Magnum Ice Cream Company Invests HUF 4 Billion to Modernize...

July 4, 2026
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Assam Becomes First Indian State to Commercially Produce Matcha Tea

July 4, 2026
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Chirag Paswan Urges Food Companies to Prioritise Quality and Healthy...

July 4, 2026July 4, 2026
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US Eases Commercial Fishing Regulations to Boost Domestic Seafood Industry

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Andhra Pradesh Wins Top Honours at MPEDA’s National Seafood Skill Olympiad

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Intelligent Sensors Set to Transform the Future of Food Manufacturing

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Karnataka Fisheries Development Corporation to Launch E-Portal for Ready-to-Cook Seafood

July 2, 2026July 2, 2026
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July 4, 2026

Magnum Ice Cream Company Invests HUF 4 Billion to Modernize Hungary Production Plant

freshnfrozen MagazineJuly 4, 2026
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Assam Becomes First Indian State to Commercially Produce Matcha Tea

freshnfrozen MagazineJuly 4, 2026

Chirag Paswan Urges Food Companies to Prioritise Quality and Healthy Products...

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US Eases Commercial Fishing Regulations to Boost Domestic Seafood Industry

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Andhra Pradesh Wins Top Honours at MPEDA’s National Seafood Skill Olympiad

freshnfrozen MagazineJuly 3, 2026
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Intelligent Sensors Set to Transform the Future of Food Manufacturing

freshnfrozen MagazineJuly 3, 2026
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Karnataka Fisheries Development Corporation to Launch E-Portal for Ready-to-Cook Seafood

freshnfrozen MagazineJuly 2, 2026July 2, 2026
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Gut-Brain Axis on Chip: NIZO & Twente Reveal Breakthrough Partnership

freshnfrozen MagazineDecember 3, 2025December 3, 2025
December 3, 2025December 3, 2025
NIZO and the University of Twente launch a Gut-Brain Axis on Chip platform, unlocking new...

Fortress Technology Unveils Roll-Out Reject Device For Gravity Metal Inspection

freshnfrozen MagazineDecember 1, 2025December 1, 2025

Tetra Pak Launches Heat Pump for Energy Savings

freshnfrozen MagazineNovember 29, 2025November 29, 2025

OMRON introduces FHV7-AI Detection Camera to simplify AI-based quality control

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DairyTech India , 21-23, Aug ‘2026

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freshnfrozen MagazineJuly 4, 2026

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Product New

PepsiCo Launches Limited-Edition Poppi Lemonade to Capture Summer Beverage Demand

freshnfrozen MagazineJune 17, 2026
by freshnfrozen MagazineJune 17, 2026
New low-sugar prebiotic soda combines classic lemonade flavor with functional ingredients as PepsiCo expands its presence in the growing wellness...
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Mettler-Toledo introduces M50 R-Series AdvancedLine metal detectors to support production lines in meeting real world demands

freshnfrozen MagazineApril 29, 2026May 8, 2026
by freshnfrozen MagazineApril 29, 2026May 8, 2026
Mettler-Toledo Product Inspection, a global leader in precision instruments and inspection solutions, has announced the launch of the M50 R-Series AdvancedLine...
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Hilcona Foodservice Launches Raviolo Brasato al Merlot

freshnfrozen MagazineDecember 2, 2025December 2, 2025
by freshnfrozen MagazineDecember 2, 2025December 2, 2025
Hilcona Foodservice introduces Raviolo Brasato al Merlot, a rich, gourmet pasta filled with slow-braised flavors and crafted for premium dining...
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Oberweis Debuts Nutcracker-Inspired Ice Cream

freshnfrozen MagazineNovember 29, 2025November 29, 2025
by freshnfrozen MagazineNovember 29, 2025November 29, 2025
Oberweis launches a new ice cream flavor inspired by The Nutcracker, blending festive taste and creativity for holiday fans. Oberweis...
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Pasta Garofalo launches new frozen pasta line

freshnfrozen MagazineNovember 3, 2025November 3, 2025
by freshnfrozen MagazineNovember 3, 2025November 3, 2025
Pasta Garofalo, a family-owned pasta manufacturer that has offered more than 100 shapes since its founding in 1789, has launched...
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Mission Foods Adds Zero Net Carbs Spinach Tortillas To Product Lineup

freshnfrozen MagazineOctober 23, 2025October 23, 2025
by freshnfrozen MagazineOctober 23, 2025October 23, 2025
Mission Foods has expanded its better-for-you product line with Zero Net Carbs Spinach Tortillas. The soft taco-sized tortillas offer flavor...
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Special Feature

How Food Can Promote Healthy Ageing

freshnfrozen MagazineJanuary 5, 2026March 7, 2026
January 5, 2026March 7, 2026
Special Feature

Bamboo shrimp found in India after 72 years

freshnfrozen MagazineDecember 1, 2025December 1, 2025
December 1, 2025December 1, 2025
Special Feature

How long does raw chicken really stay fresh in your fridge

freshnfrozen MagazineNovember 24, 2025November 24, 2025
November 24, 2025November 24, 2025
Special Feature

Five ways to make the ocean economy more sustainable and just

freshnfrozen MagazineNovember 22, 2025November 22, 2025
November 22, 2025November 22, 2025
Special Feature

Variations in precipitation effects on shallow soil of seasonally frozen ground during different freeze-thaw stages

freshnfrozen MagazineSeptember 26, 2025September 26, 2025
September 26, 2025September 26, 2025
Special Feature

9 STREET FOODS ACROSS INDIA THAT ARE SURPRISINGLY NUTRITIOUS

freshnfrozen MagazineJuly 24, 2025July 24, 2025
July 24, 2025July 24, 2025
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Meet Indian State Where Vegetarian Food Is Scarce, 99 Percent Population Is Non-Vegetarian; Not Goa, West Bengal Or Mizoram, It’s…

freshnfrozen MagazineJuly 22, 2025July 22, 2025
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Seaweed cultivation thrives in Thoothukudi, strengthening the blue economy

freshnfrozen MagazineJuly 22, 2025July 22, 2025
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Latest News

News

Magnum Ice Cream Company Invests HUF 4 Billion to Modernize Hungary Production Plant

freshnfrozen MagazineJuly 4, 2026
July 4, 2026
€10 million investment upgrades Veszprém facility with a new production line, boosting premium ice cream...
News

Assam Becomes First Indian State to Commercially Produce Matcha Tea

freshnfrozen MagazineJuly 4, 2026
July 4, 2026
Historic milestone positions Assam in the premium green tea market as India’s first commercially produced...
News

Chirag Paswan Urges Food Companies to Prioritise Quality and Healthy Products for Global Markets

freshnfrozen MagazineJuly 4, 2026July 4, 2026
July 4, 2026July 4, 2026
Food Processing Minister calls for high-quality food production, healthier snacking options, and stronger farmer engagement...
News

US Eases Commercial Fishing Regulations to Boost Domestic Seafood Industry

freshnfrozen MagazineJuly 3, 2026
July 3, 2026
Trump administration announces regulatory reforms, including plans to reopen key scallop fishing grounds and strengthen...
News

Andhra Pradesh Wins Top Honours at MPEDA’s National Seafood Skill Olympiad

freshnfrozen MagazineJuly 3, 2026
July 3, 2026
MPEDA’s flagship competition recognizes excellence in seafood value addition, highlighting India’s growing focus on skilled...
News

Intelligent Sensors Set to Transform the Future of Food Manufacturing

freshnfrozen MagazineJuly 3, 2026
July 3, 2026
Advanced sensor technologies are enabling real-time quality control, predictive maintenance, traceability, and smarter production across...
News

Karnataka Fisheries Development Corporation to Launch E-Portal for Ready-to-Cook Seafood

freshnfrozen MagazineJuly 2, 2026July 2, 2026
July 2, 2026July 2, 2026
New ‘Seafood at Doorsteps’ platform will connect fishermen directly with consumers, offering fresh and ready-to-cook...
News

Purabi Dairy Launches ‘Purabi Dana Supreme’ Premium Cattle Feed to Boost Milk Productivity

freshnfrozen MagazineJuly 2, 2026July 2, 2026
July 2, 2026July 2, 2026
New BIS Type-I cattle feed is designed to improve nutrition, milk yield, and animal health...

Recent News

Magnum Ice Cream Company Invests HUF 4 Billion to Modernize Hungary Production Plant

freshnfrozen MagazineJuly 4, 2026
July 4, 2026

Assam Becomes First Indian State to Commercially Produce Matcha Tea

freshnfrozen MagazineJuly 4, 2026
July 4, 2026

Chirag Paswan Urges Food Companies to Prioritise Quality and Healthy Products for Global Markets

freshnfrozen MagazineJuly 4, 2026July 4, 2026
July 4, 2026July 4, 2026

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Published by BrandsMart Packaging Group, FreshnFrozen Magazine reaches a substantial readers of professionals within fresh & frozen food industries, including Seafood manufacturers, Veggie exporters, Bakery & Confectionery Producers, Processing Machinery, Equipment & Raw Materials Manufacturers, Dealers, Traders, and Service providers, across India. Our e-magazines and print editions are disseminated both domestically and internationally, offering industry participants current information on the latest advancements, trends, and innovations in these fields. The objective of this Bi-Monthly FreshnFrozen Magazine is to provide update for the whole frozen food and seafood sectors worldwide.
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