Taylor Farms Foodservice is taking bold steps towards innovation with the launch of new automated machinery designed to streamline its operations and deliver higher-quality produce and salads to its customers.
The company, which has been a leader in fresh produce delivery for the past 30 years, aims to ensure its continued success by embracing cutting-edge technology.
“We have been delivering fresh produce for 30 years and know that in order to continue delivering the highest quality produce and salads, we need to continue to innovate for the future,” said Marcus Shebl, Vice President of Foodservice Operations at Taylor Farms. “This automated machinery opens new doors for us and our customers, and we are extremely excited about what is next.”
Alongside its technological advancements, Taylor Farms is also committed to providing growth opportunities for its employees. Lisa Hearne, Senior Vice President of Foodservice Sales, emphasized the company’s dedication to career development, stating, “We pride ourselves on being a company where team members can thrive and receive long-term career development to bolster their success. It is exciting to provide new opportunities for our team members to continue their careers here at Taylor Farms and allow for long-term growth at the company.”
As part of its forward-looking strategy, Taylor Farms is set to automate all 22 of its production lines by 2027, marking a major shift towards greater efficiency and scalability. This bold move positions the company to continue leading the industry while fostering both operational excellence and employee satisfaction.
The integration of automation is poised to reshape Taylor Farms’ operations, offering benefits to both its customers and workforce as the company continues to innovate and grow in the years ahead.