Dill Pickle Pizza Hits the Market with a Crispy Cauliflower Crust
Pizza lovers, get ready for a flavor revolution! The all-new Dill Pickle Pizza is making waves with its bold reimagining of classic comfort food. This...
Category : News
Top 5 destinations for Vietnam’s shrimp exports
In 2024, Vietnam exported shrimp to 107 markets, up from 102 in 2023. The top 5 major markets for Vietnam’s shrimp exports were China &...
Launching Land-Based Smoked Salmon Under the Premium Brand Lofoten in Norwegian Retail
Salmon Evolution is pleased to announce its strategic partnership with Lofotprodukt AS. In Week 8, Lofotprodukt AS will launch smoked salmon made from Salmon Evolution’s...
Star Refrigeration launch low charge ammonia chiller Azanechiller 3.0
The company unveils the future of highly efficient, low-ammonia-charge fluid chilling with the latest evolution of its Azanechiller. Azanechiller 3.0 was launched by Star Refrigeration,...
What will drive Vietnam’s pangasius exports in 2025?
Another year of pride for Vietnam’s pangasius exports has concluded, reaching over USD 2 billion and contributing 20% to Vietnam’s total seafood export turnover. Vietnam’s...
ITC to acquire Prasuma building a full stack Frozen, Chilled and Ready to Cook Foods Portfolio
ITC has today signed definitive agreements for acquisition of Prasuma1, a leading player in the frozen, chilled, and ready to cook foods space in India....
Vietnam’s canned tuna exports still increase by 17% in 2024
Despite facing numerous challenges in the second half of the year, Vietnam’s canned tuna exports concluded 2024 with a 17% increase compared to 2023, reaching...
Higher salmon volumes and US growth resulted in record seafood exports in January
Norway exported seafood worth NOK 15.3 billion in January. This is an increase of NOK 1.9 billion, or 14 per cent, compared with the same...
Central Foods launches new Menuserve Peach Bellini Meringue Roulade for the food service sector
Central Foods has unveiled a new flavour in its range of Menuserve meringue roulades for the food service sector. The Menuserve Peach Bellini Meringue Roulade...
New funding boost to protect Scotland’s wild salmon from decline
A groundbreaking conservation fund to help save Scotland’s iconic wild salmon is now open for 2025 applications. Salmon Scotland’s wild fisheries fund will invest an...