Dean’s Dip is launching five new flavors.
In addition to extending its classic offerings to include two new SKUs — Creamy Dill and Jalapeño Popper — the brand is debuting a new Cantina Dairy Dip sub-line featuring three varieties, Mexican Street Corn Dip, Fiesta Taco Dip and Guacamole Flavored Dip.
“Dean’s has always been known for its consistently delicious, flavor-forward dips, from its category-leading French Onion Dip to these new and tasty flavors,” said Kelly Hansen, vice president of marketing for West Madison Foods, maker of Dean’s Dip. “No matter how you enjoy them — dip, dunk or spread, our new flavorful dips offer tremendous versatility and promise to elevate any snacking or entertaining occasion!”
- Creamy Dill Dip – Cool and creamy with deliciously herby dill
- Jalapeño Popper Dip – Delectably cheesy with a kick at the end
- Mexican Street Corn Dip – Rich, cheesy flavors with a bit of spice, just like your festival favorite
- Fiesta Taco Dip – tastes just like a walking taco
- Guacamole Dip – a dairy-based twist on classic guac, just the right balance of spice and coolness!